GOVENOR'S ROOM RESTAURANT

2007 DINNER MENU

SOUPS & APPETIZERS

Hearty New England Seafood Chower
$ 5

French Onion Soup
Caramelized red onions in a cider stock topped with croutons and Swiss Cheese
$ 5

Grilled Sun-dried Tomato Polenta
Served with aMushroom Ragout with a Balsamic Vinaigrette Glaze
$ 7

Smoked Nova Scotia Salmon
Served with Capers, Onion, Gherkins on Toast Points.
$ 7

New England Seafood Cakes
Delectable seafood mixture of Cod and Salmon served with a trio of dipping sauces.
$ 8

Mussels in in Tomato Saffron Broth
$ 7

Oysters on the Half Shell
$ 9

Jumbo Atlantic Shrimp Cocktail
Extra Large Shrimp served with spicy Red Cocktail Sauce
$ 9

SALADS

Hartness House Garden Salad
Five-Leaf Lettuce, Cucumbers, Tomatoes, Kalamata Olives & shaved Romano Cheese
$ 4

Classic Homemade Caesar Salad
Romaine and radicchio lettuce, house caesar dressing, croutons and romano cheese $ 9
With grilled chicken breast . . . . $ 12
Or served with Sirloin Steak or Grilled Salmon . . . . $ 14

SEAFOOD & GRILL ENTREES

All entrees accompanied by sorbet and chef's selection of starch and vegetable

Shrimp Scampi over Linguini
Famously popular scampi-style with Mushrooms, Capers, Roasted Tomatoes, Garlic, and
herbs tossed with a Lemon & Chardonnay Wine sauce over Whole Wheat Linguini.
$ 16

Cornmeal-dusted Rainbow Trout Fillet
Tender boneless fillet of Rainbow Trout with Cornmeal dust
lightly sauteed in Extra Virgin Olive Oil
$ 18

Broiled Scallops
Tender Sea Scallops broiled with Parmesan Creumbs and Lemon Dill Butter
$ 19

Walnut Crusted Salmon with Mint Pesto
$ 20

Caribbean Red Snapper Fillet
Rubbed with a savory Caribbean Spice and grilled and served with Coconut Lime Sauce
$ 21

Grilled Yellow Fin Tuna Steak
Served with Roasted Red Tomatoes, Olives, Pine Nuts and White Bean Relish.
$ 22

Stuffed Dover Sole
Tender boneless Dover Sole stuffed with Crabmeat and Seafood Herbed Stuffing
$ 22

Hartness Broiled Seafood Platter
Jumbo Shrimp, tender Sea Scallops, Salmon and Lobster Tail served with a Wild Rice Pilaf
and Chef's vegetables and a trio of dipping sauces: Orange Sambuca, Bearnaise and Wasabi.
$ 32

Grilled Thick Cut Porterhouse Pork Chop
Hearty thick-cut Pork Chop with a Maple Cider Glaze
$ 19

Charcobroiled Sirloin Steak
Eight Ounce Sirloin Steak Charcobroiled grilled optionally with a Port Wine Demi-glaze
$ 21

Pomegranate Roasted Duck
Roasted Half Duck glazed with Pomegranate Molasses
$ 22

Grilled Filet Mignon
Grilled to your liking and served with Bearnaise or Vodka Peppercorn Sauce
$ 25

Surf and Turf
Grilled Filet Mignon deliously paired with a succulent Lobster Tail with Drawn Butter.
$ 34

Friday Night Special - Prime Rib Au Jus

Prime Rib roasted to perfection served Au Jus with Horseradish Cream Sauce
Petit (10 oz.) . . . . $ 15 Royal (14 oz.) . . . . $ 17

BED & BREAKFAST

PRIX FIXE DINNER MENU
$ 28
With Glass of Red or White House Wine

Dinner Prix Fixe with Soft Drink ---- $ 23

Choice of Appetizer
Cup of French Onion Soup, or Soup du Jour, or Five Leaf Garden Salad

Choice of Entrée
Grilled Porterhouse Pork Chop, or
Cornmeal-dusted Rainbow Trout, or
Chef's Daily Pasta Special

Choice of Dessert
Apple Crisp, or Carrot Cake, Heavenly Cheesecake, or Double Chocolate Cake
Coffee or Tea

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Executive Chef Michael Hofford


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