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GOVENOR'S ROOM RESTAURANT
TRADITIONAL THANKSGIVING DINNER
2005 MENU
Thanksgiving dinner served from 12 Noon to 4:00 PM
Reservations required - 802-885-2115
APPETIZERS
Roasted Eggplant Roulade
Roasted Eggplant with Basil, Pine Nuts and Goat cheese
served with a smoky Tomato Coulis
$7.95
Atlantic Cod Cakes
Served with a Citrus Remoulade
$7.95
Grilled Chicken Skewer
Grilled with Garlic Butter and served with a Orange Sambuca Galze
$ 6.95
Jumbo Atlantic Shrimp Cocktail
Extra Large Shrimp served with spicy Red Cocktail Sauce
$ 9.95THANKSGIVING PRIX FIXE DINNER - $ 24.95
SOUPS AND SALADS
French Onion Soup
Caramelized red onions in a cider stock topped with croutons and Swiss Cheese
Curried Carrot and Apple Soup
Hartness House Garden Salad
Five-Leaf Lettuce, Cucumbers, Tomatoes, Kalamata Olives & shaved Romano Cheese
served with a Herbed Balsamic Vinaigrette dressing
ENTREESAll entrees accompanied with freshly baked rolls & butter, choice of Vegetable Medley or Butternut Squash, and a choice of Roasted Red Bliss Potatoes or Confetti Rice Pilaf.
Thyme and Brown Butter Roasted Vermont Turkey
with Orange Cranberry and Sausage Corn Bread Stuffing with Cranberry Sauce
Baked Ham Glazed with Honey and Brown Sugar
with Mustard and served with an Apple Raisin Chutney
Sesame Crusted Salmon Fillet
Served with a Orange and Ginger Glaze
Prime Rib Au Jus
Prime Rib roasted to perfection served Au Jus with Horseradish Cream Sauce
DESSERTS
Pumpkin & Raisin Cream Cheese Roulade
Vermont Apple ala Mode
Chocolate Bread Pudding with White Chocolate Sauce
Maple Bourbon Pecan Pie
Executive Chef Michael Hofford
Call 1-802-885-2115 for for Reservations.
A Gift Certificate is a thoughtful way invite an important person in your life to an exquisite dining experience. You can order a Gift Certificate by Internet and the Gift Certificate will be attractively sent to the beneficiary with a personal note from you. A confirmation letter or email will be sent to you to know that the gift from you is on the way.